“Breakfast at Inn Victoria is Fantastic”!
“The Best Bed and Breakfast in Vermont also has the Best Breakfast I Ever Ate”!
“WOW, Penny is a Great Cook”!
“Penny, Please Give us Your Recipes”!
Ok..Ok…I hear ya! Here is one of our guest’s favorites
Creme Brulee French Toast…Penny’s way
1. Melt down in a saucepan; one stick of butter, three tablespoons of light karo syrup and one cup of brown sugar. After carefully melted, pour into a 9″ X 13″ baking pan of about two inches deep.
2. Remove the crust from a favorite bread such as cinnamon raisin bread and slice it thick or enough for 2-3 layers to cover the inside of the pan. Place the bread pieces into the pan.
3. Mix together 10 large eggs, maple flavoring, 1 tsp ginger, 1/4 tsp cloves, 1/2 tsp nutmeg, 2tsp vanilla and 2 cups of 1/2 and 1/2 cream. Pour this mixture over the bread in the pan.
4. Cover the pan with a cloth in the refrigerator overnight. The next morning bring the dish to room temperature and place into the oven to convection bake at 350 degrees F. for 45 minutes.
5. Enjoy!!!
Penny & Dan Cote
Owners of Inn Victoria, a Chester Vermont Bed and Breakfast