“Breakfast at Inn Victoria is Fantastic”!
“The Best Bed and Breakfast in Vermont also has the Best Breakfast I Ever Ate”!
“WOW, Penny is a Great Cook”!
“Penny, Please Give us Your Recipes”!
Ok..Ok…I hear ya! Here is one of our guest’s favorites
Creme Brulee French Toast…Penny’s way
1. Melt down in a saucepan; one stick of butter, three tablespoons of light karo syrup and one cup of brown sugar. After carefully melted, pour into a 9″ X 13″ baking pan of about two inches deep.
2. Remove the crust from a favorite bread such as cinnamon raisin bread and slice it thick or enough for 2-3 layers to cover the inside of the pan. Place the bread pieces into the pan.
3. Mix together 10 large eggs, maple flavoring, 1 tsp ginger, 1/4 tsp cloves, 1/2 tsp nutmeg, 2tsp vanilla and 2 cups of 1/2 and 1/2 cream. Pour this mixture over the bread in the pan.
4. Cover the pan with a cloth in the refrigerator overnight. The next morning bring the dish to room temperature and place into the oven to convection bake at 350 degrees F. for 45 minutes.
Penny & Dan Cote