Inn Victoria’s American Plan, 6 PM dinner, may be reserved 24-48 hours in advance.
Custom designed as Vermont Comfort Food meals, we will not do substitutions or alterations to the menu.
Meal price includes all three courses, charged at time of reservation and are not refundable. BYOB
First Course
Penny’s Homemade bread and Dan’s fresh cut salad
Main Entrée
Shepard’s Pie
Mashed potato logs filled with ground sirloin or lamb, sweet onion, creamed corn and local cheddar, baked to a crispy golden brown. $25/plate plus 20% gratuity and VT tax.
Fresh Haddock
A filet of flaky sweet, mild, white fish baked in buttered cracker crumbs or deep fried in Dan’s famous crumb batter. Served with roasted red potato or fried rice with vegetable of the day. $30/plate plus 20% gratuity and VT tax.
Pasta
Penny’s famous tomato sauce filled with a variety of vegetables cooked for hours to a tasty perfection. This can be served with a local sweet Italian sausage, or chicken. $25/plate plus 20% gratuity and VT tax.
Fresh Seafood
With 7 days’ notice we can source fresh New England Seafood such as lobster, clams, shrimp, scallops, swordfish, etc. Served with roasted red potato or fried rice with vegetable of the day. Market price determined on order. We will not serve previously frozen fish!
Dan’s Curry Griller Pie
A flour tortilla baked at high heat with a cheddar rim, topped with Dan’s Special curry-vegetable sauce. $25/plate plus 20% gratuity and VT tax. For an extra $5 add your choice of chicken, lump crab, shrimp, or steak.
Penny’s Fabulous Haddock Chowder
A creamy haddock chowder base with sweet potato and corn. Cup @ $5, Bowl @ $10, or all you can eat for $25 plus 20% gratuity and VT tax.
New York Strip Steak – 8 oz.
Served with roasted red potato or fried rice with vegetable of the day. Cooked by Dan to your standard. $40/plate plus 20% gratuity and VT tax.
Dessert
Chef’s Choice included in plate price